via Eric Drachman: Dennis Clemishaw has been farming cranberries for 30 years – something he never would have expected when he was younger. Now, Dennis and his wife own three bogs of their own and are depending on them for… [READ MORE] Read More

Produced by Diane Hope. Photography by Scott Baxter: Ranching is an integral part of to Arizona’s heritage and identity. And the centennial anniversary of the state’s founding is an appropriate time to take stock. Cowboys and ranchers are often portrayed… [READ MORE] Read More

via JP Davidson Cape Cod lobsters are shipped all over the world. Some are trucked up to Canada for processing – others become meals for a growing Chinese market. A couple in Sandwich, MA sees lobstermen getting lost in the shuffle… [READ MORE] Read More

by Lauren Ober Nathan Henderson doesn’t use a tractor to farm. To mow hay, till fields and harrow, he prefers riding behind of a team of Suffolk Punch draft horses. Henderson is old school, even though he’s just 29, and… [READ MORE] Read More

Produced by Ari Daniel Shapiro. Photography by Amanda Kowalski. Reposted from Tablet. The Frum Farmer from Tablet Magazine on Vimeo. …To learn more about the milk that is at the heart of Shavuot, Tablet Magazine visited Bill Berman’s farm in Okeechobee, Fla., which produces about 18,000… [READ MORE] Read More

via Jessica Kittams The Farm Institute is a 162-acre working farm on Martha’s Vineyard. In the Spring of 2012, the institute awarded one-acre parcels of land to five local farmers. At 26, Lily Walter is the youngest of these farmers,… [READ MORE] Read More